Finding the Pieces to the Health Puzzle

These cookies are delicious and fit right in for us with our dairy and egg allergies. Every time I make them, people rave about them. They can’t believe their “special” in any way. You know what else is cool about them? You don’t have to use a mixer! Which could be good or bad, depending how you look at it. Good – becuase they are easier to make (no need to lug out the big mixer). Bad – because they are easier to make and you could find yourself making them more often.

I discovered this recipe, believe it or not, through You Tube. However, the printed version was a little harder to find. So, I will print it here for you:

2 cups unbleached flour
1/2 cup sugar
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt

Mix all together with fork.

1/2 cup oil
2 tsp vanilla
1/2 cup maple syrup (I use Agave Nectar because of the glycemic index)
1/2 tsp molasses

Mix all together in the measuring cup.

Then add the liquid ingredients to the dry. Stir all together until moist. If it seems a little too dry, add a teeny bit of water (we’re talking maybe 1 or 2 tsp). Add in the chocolate chips. Place in little mounds on cookies sheet and bake at 350 degrees for 10 minutes.

YUMMY!

Here’s the video for it –